Ladies, how are you today?! We really hope you’re doing great, because in this article we’re going to tell you why a Himalayan salt block is one of the best things you could buy. Take a look at the article below and find out more about this. But, before we talk about the Himalayan salt block, we would like to say a few words about the Himalayan salt and its amazing health benefits.
A quick question before we start. Did you know that the Himalayan salt is loaded with essential minerals: potassium, iron, sulfur, magnesium, etc.? According to the experts, these minerals are easily absorbed into the body. Your body won’t spend too much energy and the sodium content of the salt is very low, so there’s no water retention. Sounds amazing, right?! Well, yes it is and there’s more…
You should also know that the Himalayan pink salt is also very useful and beneficial for the bones. The Himalayan pink salt regulates the amounts of fluids in and out of the cells, it regulates the hydration process, it balances the levels of the electrolytes, it improves your metabolism, it balances the pH value and it also prevents muscle cramps. Himalayan pink salt also promotes stronger bones, more energy, boost your immune system, lowers incidences of painful arthritis inflammation, and reduction of Candida yeast overgrowth.
Ladies and gentlemen, this is very important for you to remember – table salt is not good for you, because it’s stripped of all nutrients and bleached. As we said, Himalayan Rock Salt is loaded with minerals and nutrients that are good for you.
Himalayan Salt Block – Yes or No?!
Well, that’s easy to answer – definitely yes. Why?! We can answer that question for you. The Himalayan salt block is actually a big chunk of Himalayan pink salt. It’s loaded with minerals that are transferred into your food as it cooks. The Himalayan salt block is antibacterial, which means that it will help you destroy the harmful bacteria on your food as it cooks. The Himalayan salt black is temperature resistant. It can resist temperatures temperatures of up to 0°F and 900°F (-17°C to 482°C).
The BEST Way to Use it:
- low heat for 15 minutes
- medium heat for 15 minutes
- 15 minutes at hot before use
Keep in mind that the Himalayan salt block shouldn’t be used at least 24 hours – between each use. Make sure you heat it slowly (45-60 minutes), to prevent cracks and fissures. Don’t use it in the oven, because the heating process will damage your block and your oven.
Ladies and gentlemen, meals prepared on a Himalayan salt block will taste different. It will turn familiar food into a new experience and it will add healthy minerals to it. This means one thing – you should definitely try it. Thank you for your time and don’t forget to share this article with your friends and family. Thanks again and have a good one.