This Amazing Plant Kills 14 Types of Cancer and 13 Different Infections! – So Why Don’t Doctors Recommend It?

The million-dollar question – what’s the name of this amazing plant?

We can answer that question for you – the name of this amazing and super healthy plant is garlic! Surprised, or not really? Garlic – we can easily say that garlic is one of the healthiest foods on the planet. Many people around the world use it as a remedy to regulate their blood pressure levels; to regulate their cholesterol levels; against coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and atherosclerosis.

A recent study has confirmed that allicin – the active compound found in garlic may use the same mechanism as blood pressure drugs called ACE inhibitors to lower blood pressure. It’s believed that garlic prevents the creation of angiotensin II, a hormone, and helps relax blood vessels. And as we said, garlic is also extremely useful and effective in controlling the LDL cholesterol.

Note: this is only a small part of the diseases which garlic can kill and prevent – due to its powerful anti-fungal and anti-cancer properties:

  • Cytomegalovirus Infections
  • Helicobacter Pylori infection
  • Candida (Yeast) infection
  • Thrush
  • Mycotoxin-associated aflatoxicosis
  • Methicillin- Resistant Staphylococcus Aureus (MRSA)
  • Viral Infections (Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)
  • Group B Streptococcus Infection
  • Klebsiella infection
  • HIV-1 infection
  • Vibrio infection
  • Pseudomonas Aerigonosima
  • Mycobacterium Tuberculosis,
  • Clostridium infection

How to use garlic to treat fungal infections?

The experts say that you should consume at least 5 cloves of garlic per day. This is very important for you to remember – you need to crush it before you eat it. Usually, there are about 10-12 cloves per the whole pod of garlic. You should also remember that is extremely important to leave them crushed for at least 15 minutes.

Let them sit for that amount of time because in that time, the garlic releases an enzyme – allicin, which produces these anti-fungal and anti-cancer properties. Some people eat the garlic raw, but some people like it when it’s cooked. There are many different ways you can incorporate garlic into your healthy diet. You can add it to your favorite sandwiches, your favorite meals or salads. Make sure you avoid using garlic supplements, because, according to the medical experts, they don’t produce the same anti-cancer and anti-fungal results.

The biomedical database – MEDLINE, which is provided by the NLM (National Library of Medicine), reports that there more than 4245 study abstracts on garlic. And, garlic is very important ingredient in preventing and treating more than 150 health conditions. And we are talking about health conditions ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning. Garlic has powerful health benefits and it is extremely useful ingredient in almost 167 health conditions or disease symptoms.

But, the greatest density of research indicates garlic’s role in preventing and treating cardiovascular disease and cancer. Note that these two diseases are the primary causes of death within high-income countries. Garlic is inexpensive, time-tested, safe and delicious natural remedy. So why don’t doctors recommend it?

Sources and References included in this article – Healthy Life Tricks